Anvil Cafe & Grocer

Excellent and attentive service, very knowledgeable and passionate about all things food and wine. I&#39;d not eaten at Annata in quite a while and hadn&#39;t realised it had changed owners and style of food now you get your own plate of food rather than sharing, which I prefer. I had the celeriac schnitzel which was delicious with the combination of flavours on the plate.  My friend enjoyed the dry aged pork belly. I&#39;ll be back.

It is said that the most delicious Japanese ramen in Sydney legend. When you eat, you must queue up. The store is small and the decoration has a certain time. The table is a bit old and a bit dim. After ordering, the fried chicken is fast but the waiting time for the noodles is still relatively long. The soup is fresher, but if you really want to do it again, you shouldn&#39;t.

This Spanish restaurant is located in a convenient location in the heart of Crows Nest. This is our third visit to the Lola Cocina, and we have found on each occasion the food to be excellent. The service is great too.

I accidentally hit a Japanese barbecue restaurant Kashiwa Yakiniku. In fact, my teammates and I came out for food and wanted to eat the orz of the roast bird next to Yakitori Yurippi. . But it seems that kashiwa yakiniku and the golden gai crows nest next to it have merged? Because I entered the latter, the clerk led me to the former store? ! It&rsquo;s very fascinated. I don&rsquo;t care. I sat down. The enthusiastic clerk sent the ipad and sauces. I simply started to order ～ [Shun mouth] The best thing is soy marinated waygu beef, and the beef tongue is not bad. The teammates perfectly mastered the trick of roasting chicken thighs with chicken skin, and the chicken skin was crispy and very fragrant. The night for two people to have a drink, 🍻💓 50 wine per capita. What age can only pay cash or bank transfer, buy a pose machine is only a few tens of dollars, several groups of people piled in front of the counter to lose bsb, who is carrying cash this year, the payment method is extremely dissatisfied [angry]

I accidentally found an authentic Japanese and beef roast meat. It is the most authentic Yakiniku I have ever eaten in Sydney. The chef is Kagoshima. The beef is also a gold medal black hair and cattle that Kagoshima flies directly. The entrance is instant, highly recommended!

Nishiki~jin. Long-lost Japanese food. I plan to come to North Sydney today to eat barbecue, and the food level is as good as in the past. In addition to the full pole and cattle (cow tongue, cow small row, etc.), I also tried a few side dishes that I have not tried in the past, so as to solve the greasy and delicious taste. Once again, help the wall out. ​

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